Sourdough Discard Pizza Crust (no yeast)
Indulge in this quick, nutritious and delicious sourdough discard pizza crust topped with your favorite ingredients!
Equipment
- 1 Cast Iron Skillet (10"+)
- 1 Spatula
- 1 Mixing Bowl
Ingredients
- 1.5 cups Sourdough Starter (active or discard)
- 1/4-1/2 cup Water (as needed)
- Extra Virgin Olive Oil
- Salt
- Favorite Pizza Toppings
Instructions
- Add 1.5 cups of sourdough starter discard to a glass measuring cup. If it isn't already a pancake batter consistency, add just enough water to bring it to the desired consistency. The batter needs to be pourable but not runny.
- Heat the cast iron skillet over medium heat until it is smoking, then lower to medium-low and add enough oil to evenly cover the skillet (~1 Tablespoon). Once shimmering, it's time to add the "dough" batter.
- Pour the sourdough batter into the skillet in a circular motion and immediately evenly disperse it with a spatula. (tip: if you prefer a thicker crust, add more batter or keep a thicker consistency in step #1).
- Once the batter is bubbling (just like pancakes do) flip the crust over.
- Add your favorite pizza toppings (sauce, meat, vegetables/fruit + cheese)
- Turn the oven on to a high broil.
- Add the pizza to the prepared oven for 5-8 minutes, or until the cheese begins to brown/bubble.
- Remove and let rest for a few minutes (it will be very hot!) and enjoy!